Cold fusilli with Galfrè tuna are a perfect summer dish for those looking for a fresh and light alternative to the usual hot first courses. This recipe is easy to prepare and requires few ingredients. In this article, we will discover together how to prepare cold fusilli with Galfrè tuna.
The basis of the recipe involves the use of fusilli, tuna in oil and an addition of lemon to flavor everything. The choice of high-quality ingredients is essential to ensure maximum goodness. The preparation is very simple and requires a few steps. In addition, the ability to prepare fusilli in advance and store them in the refrigerator makes them a great choice for outdoor summer dinners. Let’s discover together all the secrets to making the perfect Galfrè cold tuna fusilli.
Ingredients
Four people will need 400 grams of fusilli, 200 grams of Galfrè tuna in olive oil, a lemon, salt and pepper to taste. Now that we have the ingredients, let’s see how to proceed with the preparation of cold fusilli with Galfrè tuna.
Preparation
First, cook the fusilli in plenty of salted water following the instructions on the package. Drain the fusilli al dente and place them in a bowl, squeezing the juice of half a lemon. Add the Galfrè tuna in oil and season with salt and pepper to taste. Let the fusilli cool in the fridge for at least an hour before serving. Here are our Galfrè cold tuna fusilli ready, perfect for a summer dinner full of lightness and taste.
Tips for serving and storing cold Galfrè tuna fusilli
Cold fusilli with Galfrè tuna can be served as a single dish or as a side dish. To further enrich the dish, you can add grilled vegetables, such as zucchini or peppers, or diced avocado. For a touch of crunch, you can add some toasted bread croutons. Before serving the fusilli, mix them well and, if necessary, add a drizzle of extra virgin olive oil to revive the flavors. Galfrè cold tuna fusilli are a perfect dish for a quick packed lunch or to take to the office. Experiment with the variations and discover your favorite recipe!
