Typical Piedmontese recipe from the past based on peppers in tomato sauce with the addition of anchovies (legacy of trade between lower Piedmont, Liguria and Provence), ideal as a hot side dish, sauce for first courses, appetizer and as a filling for sandwiches and pizza.
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8009250090405 – 8009250090412 |
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290 g. – 680 g. |
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Duration 3 years |
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Red and yellow peppers 65%, Italian tomato pulp, sunflower seed oil, onion, ANCHOIVES (engraulis encrasicolus), sugar, wine vinegar, salt, garlic and aromatic herbs. E330 residue |
