Showing 10–18 of 24 resultsSorted by latest
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The product, flavored with vinegar and spices, is the result of expert manual sorting to obtain the most valuable parts of the mushroom and the consequent hand packaging to guarantee the aesthetic effect due to the encounter between the different colors of the porcini mushrooms.
8009250002309
1600 g.
Duration 3 years
Porcini mushrooms (Boletus edulis and related group) 65%, olive oil 34%, wine vinegar, salt, spices, acidity regulator: citric acid.
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The product preserved with the addition of water and salt, or preserved in olive oil, or flavored with vinegar and spices, is the result of a skilful selection of porcini mushrooms, intended for large consumers.8009250001005 - 8009250032016
2450 g.
Duration 4 years
Porcini mushrooms (Boletus edulis and related group) 65%, olive oil 34%, wine vinegar, salt, spices, acidity regulator: citric acid.
Porcini mushrooms (Boletus edulis and related group) 65%, wine winegar 34%, salt, wine vinegar, salt, spices, acidity regulator: citric acid.
Porcini mushrooms 65%, water and salt. (on request) -
Whole musk mushrooms, top quality, flavored with vinegar and spices in sunflower oil.80071952 - 8009250002101
190 g. - 1600 g.
Duration 3 years
Moss mushrooms (Volvariella volvacea) 60%, sunflower seed oil, salt, spices, residual wine vinegar, acidity regulator: citric acid.
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A mixture of cultivated and selected mushrooms flavored with vinegar and spices in sunflower oil.0000080071815 - 8009250002200
290 g. - 1600 g.
Duration 3 years
Mixed mushrooms in variable proportions: champignon mushrooms, honey mushrooms, musk mushrooms 60%, sunflower oil, salt, spices, residual wine vinegar, acidity regulator: citric acid.
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The product, flavored with spices, is the result of a mixture of porcini mushrooms, shitaké, chestnut mushrooms, yellow family mushrooms and musk mushrooms.80072140
290 g.
Duration 3 years
Mixed mushrooms in variable proportions, porcini mushrooms, shitaké, chestnut mushrooms, yellow family, musk mushrooms 65%, olive oil, salt, spices, residual wine vinegar, acidity regulator: citric acid.
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Whole, very small champignons grown in sunflower seed oil.80071990 - 80071983
95 g. - 190 g.
Duration 3 years
Cultivated mushrooms (Agaricus Bisporus) 60%, sunflower seed oil, salt, residual wine vinegar, acidity regulator: citric acid.
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Cultivated field mushrooms sliced naturally, ideal for pizzas, savory pies, sauces and side dishes.8009250005058
290 g.
Duration 3 years
Cultivated mushrooms (Agaricus Bisporus) 65%, water, salt, acidity regulator: citric acid.
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Delicious, versatile and of great quality, these olives prove to be an excellent choice both for the most refined palates and for those who love to taste the most authentic and genuine flavors of the Ligurian culinary tradition.8009250090023
230 g.
Duration 3 years
Pitted Taggiasca olives (60%), extra virgin olive oil, salt.
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The mixed olive differs from the more popular Taggiasca due to a mixture of Coquillo and Hojblanca olives of Spanish origin and the Leccino olive typical of Salento, which please the eye with their variety of colour.8009250090139
230 g.
Duration 3 years
Mixed pitted olives, olive oil, acidity corrector salt.
