Typical Sicilian recipe based on fried aubergines and other vegetables in tomato sauce, ideal as a hot side dish, pasta sauce, appetizer and as a filling for sandwiches and pizza.
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8009250090191 – 8009250090115 |
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290 g. – 680 g. |
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Duration 3 years |
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Aubergines 35%, Italian tomato pulp 30%, sautéed onion, CELERY, sunflower seed oil, olives (may contain occasional stone fragments), sugar, capers, wine vinegar, salt, spices and aromatic herbs. |
