{"id":8365,"date":"2023-06-29T10:30:54","date_gmt":"2023-06-29T10:30:54","guid":{"rendered":"https:\/\/galfre.it\/cold-pasta-with-tuna-a-simple-and-tasty-dish\/"},"modified":"2023-06-30T06:26:16","modified_gmt":"2023-06-30T06:26:16","slug":"cold-pasta-with-tuna-a-simple-and-tasty-dish","status":"publish","type":"post","link":"https:\/\/galfre.it\/en\/cold-pasta-with-tuna-a-simple-and-tasty-dish\/","title":{"rendered":"Cold pasta with tuna: a simple and tasty dish"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8365\" class=\"elementor elementor-8365 elementor-8349\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-714d32c elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no jltma-glass-effect-no\" data-id=\"714d32c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3670796 jltma-glass-effect-no\" data-id=\"3670796\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-792ddc4 jltma-glass-effect-no elementor-widget elementor-widget-text-editor\" data-id=\"792ddc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"richText-xjmtmi\" class=\"richText-editor\" contenteditable=\"true\"><p>Cold fusilli with Galfr\u00e8 tuna are a perfect summer dish for those looking for a fresh and light alternative to the usual hot first courses. This recipe is easy to prepare and requires few ingredients. In this article, we will discover together how to prepare cold fusilli with Galfr\u00e8 tuna.<br \/>The basis of the recipe involves the use of fusilli, tuna in oil and an addition of lemon to flavor everything. The choice of high-quality ingredients is essential to ensure maximum goodness. The preparation is very simple and requires a few steps. In addition, the ability to prepare fusilli in advance and store them in the refrigerator makes them a great choice for outdoor summer dinners. Let&#8217;s discover together all the secrets to making the perfect Galfr\u00e8 cold tuna fusilli.<\/p><p><strong>Ingredients<\/strong><\/p><p>Four people will need 400 grams of fusilli, 200 grams of Galfr\u00e8 tuna in olive oil, a lemon, salt and pepper to taste. Now that we have the ingredients, let&#8217;s see how to proceed with the preparation of cold fusilli with Galfr\u00e8 tuna.<\/p><p><strong>Preparation<\/strong><\/p><p>First, cook the fusilli in plenty of salted water following the instructions on the package. Drain the fusilli al dente and place them in a bowl, squeezing the juice of half a lemon. Add the Galfr\u00e8 tuna in oil and season with salt and pepper to taste. Let the fusilli cool in the fridge for at least an hour before serving. Here are our Galfr\u00e8 cold tuna fusilli ready, perfect for a summer dinner full of lightness and taste.<\/p><p><strong>Tips for serving and storing cold Galfr\u00e8 tuna fusilli<\/strong><\/p><p>Cold fusilli with Galfr\u00e8 tuna can be served as a single dish or as a side dish. To further enrich the dish, you can add grilled vegetables, such as zucchini or peppers, or diced avocado. For a touch of crunch, you can add some toasted bread croutons. Before serving the fusilli, mix them well and, if necessary, add a drizzle of extra virgin olive oil to revive the flavors. Galfr\u00e8 cold tuna fusilli are a perfect dish for a quick packed lunch or to take to the office. Experiment with the variations and discover your favorite recipe!<\/p><\/div><div class=\"richText-toolbar\">\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>For a lunch away from home or a quick and tasty dinner, try the fusilli with Galfr\u00e8 tuna: a real treat for the palate&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8352,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,117],"tags":[],"class_list":["post-8365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato","category-ricette-en"],"_links":{"self":[{"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/posts\/8365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/comments?post=8365"}],"version-history":[{"count":5,"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/posts\/8365\/revisions"}],"predecessor-version":[{"id":8372,"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/posts\/8365\/revisions\/8372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/media\/8352"}],"wp:attachment":[{"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/media?parent=8365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/categories?post=8365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/galfre.it\/en\/wp-json\/wp\/v2\/tags?post=8365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}