Tomato sauce with aromatic herbs “Tomato sauce with aromatic herbs”means a sauce obtained from selected tomatoes, healthy and ripe, which are partly cut with the addition of fresh juice subjected to subsequent concentration. The final product that derives from it, has a bright red color due to modern processing. The taste is fresh tomato just picked combined with the aroma of fresh aromatic herbs such as parsley, rosemary, thyme, sage .Red tomatoes are used, healthy, mature, obtained by "integrated production". The tomato used is exclusively Italian provenance. Arrabbiata sauce with ginger "Arrabbiata sauce with ginger " means a sauce obtained from selected tomatoes, healthy and ripe, which are partly cut with the addition of fresh juice subjected to subsequent concentration. The final product that derives from it, has a bright red color due to modern processing. The taste is fresh tomato just picked combined with the spiciness of fresh red chili. and the hot and spicy taste of ginger . Red tomatoes are used, healthy, mature, obtained by "integrated production". The tomato is used exclusively Italian provenance. Tomato sauce with mushrooms “Tomato sauce with aromatic herbs”means a sauce obtained from selected tomatoes, healthy and ripe, which are partly cut with the addition of fresh juice subjected to subsequent concentration. The final product that derives from it, has a bright red color due to modern processing. The champignons and dry porcini mushrooms are added to the sauce.The taste is fresh tomato just picked combined with the aroma of mushrooms and fresh aromatic herb such as parsley The tomato used is exclusively Italian provenance.