Sauce of pears gently hot For " pear sauce " means a preparation of pears to which are added sugar, glucose - fructose syrup, lemon juice and mustard essence . The final resulting product is a type of soft sauce with mustard by intense and characteristic hot flavor. The peculiarity of this sauce , is the relation between sweet, hot and fruit Sauce of pears and chili pepper gently hot For " Pear and chilli pepper sauce " means a preparation of pears to which are added sugar, glucose - fructose syrup, lemon juice and chilli pepper . The final resulting product is a soft type of mustard intense and characteristic hot flavor. The peculiarity of this sauce , is the relation between sweet, hot and fruit sauce of figs with balsamic vinegar gently hot For " figs sauce with balsamic vinegar " means a preparation of frozen green figs to which are added sugar, glucose - fructose syrup, lemon juice and balsamic vinegar . The final resulting product is a soft type of mustard intense and characteristic hot flavor. The peculiarity of this sauce , is the relation between sweet, hot and fruit Sauce of figs gently hot For " figs sauce " means a preparation of frozen green figs to which are added sugar, glucose - fructose syrup, lemon juice and mustard essence . The final resulting product is a soft type of mustard intense and characteristic hot flavor. The peculiarity of this sauce , is the relation between sweet, hot and fruit Sauce of chilly pepper and ginger gently hot For " Chilli pepper and ginger sauce " means a preparation of frozen pepper, apple and ginger to which are added sugar, and chilli pepper and red wine . The final resulting product is a soft type of sauce intense and characteristic hot flavor. The peculiarity of this sauce , is the relation between sweet, hot and fruit Spice pumpkin sauce For " Spice pumpkin sauce " means a preparation of frozen pumpkin, apple and ginger to which are added sugar, glucose-fructose syrup and Indian spices. . The final resulting product is a soft type of sauce intense and characteristic hot flavor. The peculiarity of this sauce , is the relation between sweet, hot and fruit Compote of white onions " For "Composta of white onions" means a preparation of white onions that are sliced rather thin with the addition of vinegar and sugar and subjected to subsequent concentration. The final product that derives from it, is a kind of preserve with intense sweet-sour taste and the typical clear color. The onion is used exclusively Italian provenance.